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Summertime Restaurant - Fish Creek, WI
In addition to the following menus, we offer a varying selection
of daily "Specials" for both Lunch and Dinner.
Lunch Starters
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Shrimp Cocktail (5)
Large chilled and peeled gulf shrimp, served with
spicy cocktail sauce. |
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Moules a la Provencal (12)
Steamed New Zealand green-lip mussels sprinkled
with parsley and Japanese bread crumbs. Served with garlic butter, a wedge of lemon, and French bread to soak up
all the taste. |
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Escargot Provencal (6)
This classic is baked in mushroom caps with garlic
butter, and sprinkled with Japanese bread crumbs. |
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Combination Platter
Mozzarella Marinara, Buffalo Wings, Spanokopitta,
Cheese Curds, and French fries. |
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Spanokopitta (5)
A combination of feta cheese, savory spinach,
onions, and a wisp of dill, baked in filo dough. |
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Chicken Fritters (4)
Chicken Fritters, served with lite buttermilk
ranch dressing. |
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Buffalo Wings (8)
Large and spicy wings made with a recipe straight
from Buffalo, NY, & served with celery & bleu cheese dressing. |
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Colleen's Mozzarella Marinara (4)
One-ounce mozzarella sticks, hand-folded in egg
roll wrappers and deep fried, & served with marinara sauce on the side. |
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Cold or Steamed Fresh Vegetable Plate
Served with our Dijon horseradish sauce. |
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Cheese Curds (8oz.)
Natural cheese curds from Door County, lightly
coated and deep fried. |
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Summertime French Fries
Shoe string fries. |
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15% Gratuity added to parties of 5 or more
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