SUMMERTIME RESTAURANT - FISH CREEK, WI
We offer a large selection of fine wines by the glass & bottle, cocktails, cold beers, & a selection of daily “Specials” for both Lunch & Dinner. Wireless Internet Access.
2011 Dinner Starters
Home made French fried potatoes (Cut to order!!!) 3.50
ONION BATTERED GREEN BEANS 6.99
Crispy green beans wrapped in golden onion batter & served with Chipolte mayonnaise sauce.
GUACAMOLE FRESCA 7.99
Served over freshly made tortilla chips & sprinkled with finely shredded Monterey jack & cheddar.
Breaded calamari 8.99
Served with a chipotle mayonnaise sauce.
GREEK SPANAKOPITA (6 pieces) 8.99
A delicious combination of feta cheese, savory spinach, onions, and a wisp of dill baked in
filo dough triangles. With a yogurt, sour cream, & dill sauce.
WISCONSIN CHEESE CURDS (8 ounces) 8.99
Natural cheese curds from Door County, lightly coated and deep fried.
CHICKEN TENDERS 8.99
Breaded chicken tenders served with lite buttermilk ranch dressing. For Buffalo style add 1.50
Try Your Favorite Wine With These Great Cheeses!!!
Terry’s Favorites - THREE CHEESE PLATTER (For two or more people) 13.99
Sartori Bella Vitano Gold (Wisconsin), Cambazola bleu & brie (Germany), &
Belletoile triple cream brie (France). Two ounces of each. With French bread & fruit.
Soups, & Salads
SOUP DU JOUR Cup 3.99 Crock 4.99
BAKED FRENCH ONION Crock 5.99
HOUSE SALAD 5.99
* The following specialty salads are large and hand tossed with their respective dressings.
*SENSATIONAL MAINE LOBSTER & BLUE CRAB SALAD 15.99
Lobster, Blue crab, and seafood is mixed with Hellmann’s mayonnaise, chopped celery,
chopped red & green bell peppers, lemon zest, salt, and pepper. It is then placed on a bed of
leaf lettuce, and served with tomato wedges, hard boiled egg, and lemon wedges.
* GREEK SALAD 10.99
An array of fresh greens, calamata olives, feta cheese, tomatoes, pepperoncini,
and red onions tossed with our Greek dressing.
*CAESAR SALAD 10.99
Crisp Romaine lettuce tossed in our Caesar dressing. Add chicken 3.99
Sandwiches
“USDA CHOICE” Certified Angus® hamburgers & the salmon burger include lettuce,
tomato, dill pickle spear, and potato chips.
Add a small side salad for 1.99
Add homemade French fries 2.50
HAMBURGER 7.50
Cheeseburger (Cheddar, Provolone, or Swiss cheese.) 8.25
SUMMER BURGER (Cheddar cheese spread, bacon & cream cheese.) 9.99
RED HB BURGER Popular for over 25 years. (Cheddar cheese, bacon, and mushrooms.) 9.99
SALMON BURGER 9.99
A delicious North Pacific salmon (100% salmon with no fillers) is grilled and placed on a bun
with a chipotle adobo mayonnaise sauce which is mildly spicy. Served with lettuce, tomato,
dill pickle, and potato chips. Substitute home made French fries for potato chips 2.50.
TERRY’S GREAT BEEF Sandwich 11.99
A large stack of flavorful, hot roast beef served on grilled French bread along with au jus,
homemade French fries, and mildly spicy pepperoncini peppers served on the side.
For The Smaller Appetite
Add a small side salad for 1.99
FISH & CHIPS 15.99
Cod loins are lightly coated, deep fried, and served with home made French fries, coleslaw
and Vienna rye bread.
FRIDAY LAKE PERCH FRY – EVERY DAY No substitutions please!! 16.99
Lake perch fillets are lightly coated, deep fried, and served with home made French fries,
coleslaw, and Vienna rye bread.
NEW ZEALAND GREEN LIP MUSSELS 11.99
One dozen steamed New Zealand green-lip mussels sprinkled with toasted bread crumbs.
Served with drawn butter, lemon wedges & garlic French bread.
OYSTERS ROCKEFELLER (Six each - allow 20 minutes) Oysters in the half shell topped with a 12.99
mixture of spinach, bacon, green onion greens, and garlic. Sprinkled with Parmesan cheese,
and served piping hot from the oven with a wedge of lemon & garlic French bread.
SUSHI GRADE Ahi Tuna STEAK coated with black & white sesame seeds and seared rare. 16.99
Served on a bed of rice with wasabi, slivered pickled ginger, and soy sauce on the side.
FETTUCCINI ALFREDO 12.99
Fettuccini pasta tossed in Chef Efren’s creamy Alfredo sauce. Includes garlic French bread.
Chicken Breast Add 3.99
CHICKEN POT PIE 14.99
Chunks of chicken breast, potatoes, & vegetables in a cream sauce covered with a flaky piecrust.
Served with Garlic French bread.
GREEK LEMON CHICKEN ( A customer favorite for the past 25 years.) 14.99
Chicken breast marinated in extra virgin olive oil, oregano, lemon juice,
and garlic is sautéed and placed on a bed of angel hair pasta. More garlic? Ask for it !!!
Served with garlic French bread.
Rev 21 N 29 July 2011
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DINNER ENTRÉES
Add a house salad to any dinner entrée for 3.99, or a small side salad for 1.99.
Entrées below without a starch include your choice of one and also include the vegetable of the day.
All our steaks are served on a sizzling platter & covered with our steak butter and sautéed mushrooms.
HOUSE SPECIALTY FOR OVER 25 YEARS
We have our ribs cut with Extra Meat on them!!
South African BBQ PORK BACK Ribs 19.99
Terry found this dish traveling abroad. The secret is in the sauce recipe that comes from
the Finsch Hotel, in the town of Lime Acres on the edge of the Kalahari. The recipe came from
two little, old Zulu women and is served at the Summertime unchanged from the original.
FILET MIGNON 8 ounce Our most popular steak! 21.99
Delicious barrel cut tenderloin steak charbroiled to taste.
“USDA CHOICE” ROAST PRIME RIB of BEEF (SATURDAY’S ONLY)
DOOR COUNTY WHITEFISH AMANDINE 17.99
Fillet of whitefish basted with butter & lemon, sprinkled with toasted almond slices,
and paprika, and oven broiled on a sizzler platter.
LAKE PERCH DINNER 20.99
These fresh fillets from the Great Lakes are lightly coated and deep-fried.
GRILLED GROUPER 20.99
Skinless fillet coated with Japanese breadcrumbs & grilled. Served with a
lemon, shallot, dill sauce.
Wild CAUGHT Alaskan sockeye SALMON NEW!!! 20.99
A charbroiled boneless/skinless fillet of wild caught Alaskan Sockeye salmon served with
a lemon, shallot, and dill sauce.
Partially Boned Roast Duck Frangelico 22.99
A partially boned half of a Maple Leaf Farms duck is basted with clarified butter, roasted
until crispy and served with a mixture of wild and long grain white rice. A Frangelico sauce,
made with Frangelico, orange juice and brown sugar, is served on the side.
Roasted Wild Mushroom RAVIOLI 19.99
Delicious Roasted Portobello, Shitake, & Crimini mushrooms, caramelized onions,
roasted garlic,Mozzarella & Grana Padano cheese wrapped in round egg pasta ravioli &
sautéed in a mushroom & brie sauce and then sprinkled with toasted breadcrumbs.
MARYLAND BLUE CRAB RAVIOLI 22.99
Blue crab blended with Ricotta Cheese, Roasted Red Peppers, Scallions, Red Onions, Garlic,
Creole Spice, Lemon Juice, & Worcestershire Sauce wrapped in large square Egg Pasta.
Sautéed in Alfredo sauce & sprinkled w/ toasted breadcrumbs.
For Those Who Demand The Best We Offer The Following:
Alaskan Red King Crab Legs
JUMBO ALASKAN RED KING CRAB LEGS (1 lb) The finest quality available!! 29.99
Jumbo Alaskan Red King Crab Legs steamed and served with drawn butter. These are
whole legs (not split lengthwise – They are the best!!!). They include vegetable, and choice of starch.
“USDA Prime” Steaks
All of our steaks are served on a sizzling steak platter,
and include our famous steak butter, fresh sautéed mushrooms, vegetable, and choice of starch.
The Summertime Restaurant takes great pride in its selection of USDA “Prime” steaks . Expert care goes into the selection of this product.
The Summertime's USDA “Prime” steak quality specifications are as good, and in most cases better than specifications found in any of the best steak houses in the country.
“Prime” beef comes from native steer cattle. Careful evaluation by the United States Department of Agriculture ensures that only beef meeting the specifications for “Prime” beef earn the label.
Quality grades set by the USDA help predict the eating quality of beef based on marbling, maturity and leanness. USDA “Prime” steaks are laden with fine flecks of marbling uniformly blended in lean meat. Marbling is the main contributor to a steak's flavor and juiciness. Maturity relates to the tenderness, color, and texture of the meat.
“USDA PRIME” TENDERLOIN STEAK 6 ounce 33.99 10 ounce 39.99
“USDA PRIME” TWELVE OUNCE NEW YORK STRIP STEAK 39.99
Approximately 1.75” thick 12 ounce boneless wet aged prime center cut and denuded
(no strap, veins, or fat tip.) New York strip steak.
Side Dishes
These are included in our dinner entrées.
Offered for those who might want just a salad and a starch or vegetable.
Home made French fries (Cut to order!!!) 3.50
RICE PILAF 2.99
ANGEL HAIR PASTA 2.99
Macaroni & Cheese 2.99
STEAMED VEGETABLES The Chef’s choice of the day. 2.99
Desserts
Ask to see our dessert tray for A full selection of Our Desserts.