Dinner Menu

Daily:  5:00 p.m. – 9:00 p.m.

We offer  a large selection of fine wines by the glass & bottle, cocktails, cold beers,
and a  selection of daily “Specials” for both Lunch & Dinner.    
Wireless Internet Access.



Guacamole Fresca
Freshly made tortilla chips with shredded Monterey jack & cheddar cheese, oven baked & topped with guacamole. 

Breaded Calamari  
with Chipotle aioli and lemon wedge. 

Door County Cheese Curds
with lite buttermilk ranch dipping sauce. 

Breaded Chicken Tenders
with Lite Ranch.
Add Buffalo style with Bleu cheese dressing & celery.

Feta cheese, savory spinach, onions, and a wisp of dill, baked in filo dough.
Served with a Lemon, Shallot, Dill sauce. 

New Zealand Green Lip Mussels
(12) Steamed mussels sprinkled with toasted bread crumbs.
Served with drawn butter, lemon wedges & garlic French bread.14.49

Summertime Specialty Salads

The following specialty salads are large and hand tossed with their respective dressings.

Sensational Maine Lobster & Blue Crab Salad
Lobster, blue crab, and seafood mixed with Hellmann’s mayonnaise, lemon zest, chopped
red & green bell peppers, celery,  seasonings, placed on a bed of leaf lettuce, and served
with tomatoes, hard-boiled egg, and lemon wedges.

Sesame Oriental Chicken Salad                                          
Spinach tossed in our special dressing and topped with grilled chicken breast strips, chow mein noodles,
slivered almonds, and strawberries.

Greek Salad
Fresh greens, Kalamata olives, Feta cheese, tomatoes, pepperoncini, red onions.

Caesar Salad
Crisp Romaine tossed in Caesar dressing with homemade croutons, & parmesan.
Add grilled chicken

Tossed Salad & Soup

Tossed Salad
Tossed Spring mix, Green leaf lettuce, & Arugula with tomato, red onion, & sliced mushroom.

Soup Du Jour
Made fresh daily      Cup 4.49    Crock 5.99

Crock of Baked French Onion Soup
Seasoned,  covered with croutons, provolone & baked. 6.99


Dinner Small Plates

Sandwiches below include choice of homemade cut to order French fries, coleslaw, or cottage cheese,
and also include lettuce, tomato & pickle.


House Specialties

Grilled Grouper Sandwich                                                           
Grouper fillet covered with Japanese bread crumbs, and grilled.

New England Style Lobster & Blue crab Roll   (Cold)
Our famous lobster & blue crab salad mix on a hard roll.

Terry’s Great Beef Sandwich                                                                                                                             
A stack of hot shaved prime rib on Parisian baguette with au jus. Pepperoncini peppers served on the side.


The Red HB
“USDA PRIME” CAB® ground chuck with cheddar cheese, bacon, & mushrooms.

Discontinued – he Summer Burger
“USDA PRIME” CAB® ground chuck with cheddar cheese spread, bacon & cream cheese.

“USDA PRIME” CAB®  ground chuck. Choice of Cheddar, Swiss, or Provolone cheese

“USDA PRIME” CAB®  ground chuck .

Dinner Medium Plates

Friday Fresh Lake Perch Fry – Every Day
Fresh Great Lakes perch lightly coated, deep fried, and served with cut to order homemade French fries, coleslaw,
and Jewish rye bread.

English Style Fish & Chips
Cod loins are lightly coated and deep fried. They are served with cut to order homemade French fries,
coleslaw, and Jewish rye bread.

Greek Lemon Chicken
Marinated in extra virgin olive oil, lemon juice, oregano, and garlic.
Prepared and placed on a bed of angel hair pasta.  

Home-Made Chicken Pot Pie
Chunks of chicken breast, potatoes, along with carrots, peas, & celery in a cream sauce covered
with a flaky piecrust, & served with garlic French bread.

Fettuccini Alfredo
Served with garlic French bread. 14.99   or   add chicken breast 5.99

Dinner Medium Plates

Crab Cakes • NEW !!!
Miniature traditional Maryland style crab cakes served over wild & long grain rice with a chipotle mayo sauce along with toasted garlic French bread. (5 pcs.  ¾ oz ea.) 

Three Sashjmi grade Jumbo (U-10) Scallops • NEW!!!                                                                                                               Baked, and placed on a bed of wild & long grain rice, and served piping hot with a maple syrup, soy, Dijon mustard sauce
along with toasted garlic French bread. 

Dinner Large Plates

Surf & Surf – Lobster Tail & Jumbo Shrimp Platter
Six Jumbo Shrimp (2 oz to 2.7 oz each) are prepared in scampi butter, and placed on each side of a steamed 5 oz cold water lobster tail centered on a bed of long grain & wild rice, and served with drawn butter & lemon wedges. It includes steamed fresh vegetable. 

“USDA PRIME” Tenderloin Steak                      6 ounce  34.99       12 ounce  48.99
             “USDA PRIME” Barrel
cut steer tenderloin trimmed of exterior fat, served on a sizzling platter with our steak butter
             and mushrooms along with baked potato & steamed fresh vegetable. 

“USDA PRIME” Delmonico (Ribeye) Steak  (NEW !!!)
            “USDA PRIME” 16-18 ounce aged center cut steak (1.5”thick). It is one of the most flavorful steaks there is. It is served on a sizzling steak platter and covered with our steak butter & fresh sautéed mushrooms with baked potato and steamed fresh vegetable. 39.99

Note – Fat trim on our USDA PRIME Delmonico (Ribeye) steak
We cut this steak to  approximately 1.5” thick & it ranges in weight from 21 to 23 ounces including the fat that we leave on to add more flavor to the steak. Our menu states that it is 16 to 18 ounces which allows for the fat.

“USDA CHOICE”  Filet Mignon  (Our most popular steak!)
            Eight ounce Barrel cut steer tenderloin trimmed of exterior fat, served on a sizzling platter with our steak butter & mushrooms along with baked potato & steamed fresh vegetable.   

Shrimp Scampi
Jumbo shrimp sauteed in lemon juice,white wine, garlic, spices & butter are served over a bed of Angel hair pasta. They are then sprinkled with toasted bread crumbs & served with steamed fresh vegetables.   

Grilled Grouper
Skinless filet coated with Japanese breadcrumbs & grilled. Served with a lemon, shallot, dill sauce. Served on a bed of long grain & wild rice with fresh steamed vegetables. 

Lake Perch Dinner
Fresh perch lightly coated, deep-fried, and served with baked potato & vegetable.

Door County Whitefish Amandine
Fresh boneless skinless fillet basted with butter & lemon, sprinkled with toasted almond slices, and paprika, and grilled. 
Served on a bed of long grain and wild rice, and vegetable.

South African BBQ Pork Back Ribs  (A favorite at the Summertime for the past 33 years.)
They are extra meaty & served with baked potato & fresh steamed vegetable. The sauce recipe is from the kitchen of DeBeers Finsch Hotel in Lime Acres, South Africa.   

Side Dishes

Choice of:   
Parsley Buttered Potatoes, baked potato, or french fries            


Rice Pilaf

Angel Hair Pasta

Macaroni & Cheese

Steamed Vegetables          
The Chef’s choice of the day 


Ask to see our dessert tray for A full selection of Our Desserts