Lunch Menu

Daily:  12:00 Noon – 5:00 p.m.

We offer  a large selection of fine wines by the glass & bottle, cocktails, cold beers, 
and a  selection of daily “Specials” for both Lunch & Dinner.      
Wireless Internet Access.


Guacamole Fresca
Freshly made tortilla chips with shredded Monterey jack & cheddar cheese, oven baked & topped with guacamole. 

Breaded Calamari  
with Chipotle aioli and lemon wedge. 

Shrimp Cocktail  
Six chilled jumbo shrimp are served with a spicy cocktail sauce & lemon wedges. 

Door County Cheese Curds
with lite buttermilk ranch dipping sauce. 

Breaded Chicken Tenders
with Ranch Dressing.
Add Buffalo style with Bleu cheese dressing & celery.

Feta cheese, savory spinach, onions, and a wisp of dill, baked in filo dough.
Served with a Lemon, Shallot, Dill sauce. 

New Zealand Green Lip Mussels
(12) Steamed mussels sprinkled with toasted bread crumbs.
Served with drawn butter, lemon wedges & garlic French bread.

Summertime Specialty Salads

The following specialty salads are large and hand tossed with their respective dressings.
Sensational Maine Lobster & Blue Crab Salad
Lobster, blue crab, and seafood mixed with Hellmann’s mayonnaise, lemon zest, chopped
red & green bell peppers, celery,  seasonings, placed on a bed of leaf lettuce, and served
with tomatoes, hard-boiled egg, and lemon wedges.

Sesame Oriental Chicken Salad                                          
Spinach tossed in our special dressing and topped with grilled chicken breast strips, chow mein noodles,
slivered almonds, and strawberries.

Greek Salad
Fresh greens, Kalamata olives, Feta cheese, tomatoes, pepperoncini, red onions.

Caesar Salad
Crisp Romaine tossed in Caesar dressing with homemade croutons, & parmesan.
Add grilled chicken
Iceberg Babies ® Wedge Salad
Topped with creamy bleu cheese dressing, French dressing, sprinkled with chopped bacon,
& served with cherry tomatoes, hard boiled egg and a red onion ring on top.

Tossed Salad & Soup

Tossed Salad
Tossed Spring mix, Green leaf lettuce, & Arugula with tomato, red onion, & sliced mushroom.

Soup Du Jour
Made fresh daily      Cup 4.99    Crock 5.99

Crock of Baked French Onion Soup
Seasoned,  covered with croutons, provolone & baked. 6.99

Lunch Small Plates

Sandwiches below except those that come with potato chips include choice of cut to order homemade French fries, coleslaw, or cottage cheese, and also include lettuce, tomato & pickle.


House Specialties

Grilled Grouper Sandwich                                                           
Grouper fillet covered with Japanese bread crumbs, and grilled.

New England Style Lobster & Blue crab Roll   (Cold)
Our famous lobster & blue crab salad mix on a hard roll.

Chicken Quesadilla
12” flour tortilla with grilled chicken breast, shredded cheddar & Monterey jack cheese, & pico de gallo.
Chopped lettuce, sour cream, & homemade salsa on the side.

Terry’s Great Beef Sandwich                                                                                                                             
A stack of hot shaved prime rib on Parisian baguette with au jus. Pepperoncini peppers served on the side.


Perch Sandwich
Fresh lake perch lightly coated, and deep-fried. Served on a hard roll with Tartar sauce on the side.

Tuna Melt                                                                                                                                                                                         Grilled cheddar cheese with homemade tuna salad and tomatoes on choice of bread, and served with                                         potato chips and dill pickle.                                            9.99                                                                                                                                                                                         

Discontinued - Ham & Cheese Melt                                                                                                                                                                         Grilled cheddar cheese with ham and tomatoes on choice of bread, and served with                                                                          potato chips and dill pickle.                                                                                                                                                                  9.99



The Red HB
CAB® ground chuck with cheddar cheese, bacon, & mushrooms.

 CAB®  ground chuck. Choice of Cheddar, Swiss, or Provolone cheese

Medium Plates

Discontinued – Jumbo Shrimp – Scampi Style

Served Scampi style over a bed of long grain & wild rice along with toasted garlic French bread.                                        14.99.           

Three Sashimi grade Jumbo (U-10) Scallops                                                                                                                              Baked, and placed on a bed of wild & long grain rice, and served piping hot with a maple syrup,                                                       soy sauce, Dijon mustard sauce along with toasted garlic French bread.                                                                                        14.99.                                                             

Crab Cakes                                                                                                                                                                                   Miniature traditional Maryland style crab cakes served over wild & long grain rice with a chipotle mayo sauce                                along with toasted garlic French bread. (5 pieces  3/4 ounce each)                                                                                                  14.99

Friday Fresh Lake Perch Fry – Every Day
Fresh Great Lakes perch lightly coated, deep fried, and served with cut to order homemade     
French fries, coleslaw, and rye bread.

English Style Fish & Chips
Cod loins are lightly coated and deep fried. They are served with cut to order homemade         
French fries, coleslaw, and rye bread.

Home-Made Chicken Pot Pie
Chunks of chicken breast, potatoes, along with carrots, peas, & celery in a cream sauce covered
with a flaky piecrust, & served with garlic French bread.



Ask to see our dessert tray for a full selection of our desserts. Chocolate Decadence is the most popular!