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The Summertime Restaurant |
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White Wines |
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| Bin # | Bottle | Bin | Glass | |
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609 |
Chardonnay, Clos Du Bois (Sonoma, California) RICH, RIPE, SMOOTH AND MEDIUM BODIED. ELEGANT. |
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624 |
Chardonnay, Meridian (Santa Barbara, California) ** STYLISH WITH A SILKY TEXTURE AND AROMAS OF PEAR AND CITRUS. REFRESHING FINISH. |
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614 |
Chardonnay, Beringer Founders Estate (St. Helena, California) SOFT, BUTTERY WINE WITH INTENSE VARIETAL FLAVOR. |
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1001 |
Chardonnay, Heron (Oakville, California) * A PLEASANTLY BALANCED, WITH A PRETTY CORE OF RIPE PEAR, APPLE AND VANILLA FLAVORS, FINISHING TOUCHES OF CITRUS, LEMON PEEL AND LIGHT OAK. A WINE SPECTATOR "BEST BUY". |
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1002 |
Chardonnay, Los Vascos (Barons de Roth child, Chile) | |||
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671 |
Chardonnay, 1998 Cuvaison (Napa Valley, Callifornia) | |||
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640 |
Chardonnay, 1995 Newton - Unfiltered (Napa Valley, California
- Estate Bottled) * A TRUE EXPRESSION OF NAPA VALLEY CHARDONNAY MADE IN THE FRENCH STYLE EXHIBITING DEFINED FRUIT FLAVORS THAT ARE BALANCED AND SMOOTH FROM START TO FINISH. |
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674 |
Chardonnay, 1994 Hess Collection (Napa Valley, California
- Estate Bottled) ** MT. VERDER GRAPES CREATE A UNIQUE OPPORTUNITY FOR AWARD WINNING RANDALL JOHNSON THAT HE HAS CRAFTED INTO A CHARDONNAY OF EXCELLENT STRUCTURE, SUBTLETY AND INTRIGUING COMPLEXITY. |
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611 |
Fume Blanc, Ferrari* Carano (Sonoma, California) SMOOTH AND SUPPLE WITH DELICATE FLAVORS AND AROMAS. |
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622 |
Pinot Grigio, Campanile (Italy) ** LIGHT AND DELECATE, YET FULL OF INTERESTING FRUIT FLAVORS AND ENTICING AROMAS. |
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629 |
Pinot Grigio, Bolla (Italy) A REFRESHING CRISP WINE, LIGHT IN BODY AND EXHIBITING CITRUS AND PEAR FLAVORS. |
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1005 |
Riesling Spatlese, Piesporter Goldtropfchen (Qualitatswein mit Pradikat, Germany) * | |||
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627 |
White Burgundy/Pinot Blanc, Mirassou (Monterey, California) SOFT AND EASY. FLAVORS OF CITRUS AND MELON THAT ARE A COMPLIMENT TO LIGHTER FARE. |
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648 |
White Burgundy/Les Genievres, 1997 Louis Latour Macon - Lugny
(France) AN OUTSTANDING WHITE BURGUNDY, OPULENT, RICH, WITH A FLOWERY BOUQUET AND LOVELY HONEY, APPLE, AND NUTTY FLAVORS ON THE PALATE. |
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1002 |
Bordeaux Blanc 1996 (Barons de Roth child France) | |||
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Blush Wine |
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633 |
White Zinfandel, Beringer (Napa, California) REFRESHINGLY CRISP WITH GREAT FLAVORS OF LIGHT STRAWBERRY. A PLEASING HINT OF SWEETNESS. |
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Sparkling Wines |
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601 |
Brut LaFrancaise, Tattinger (France) 375 ml THE PERFECT SIZE FOR THIS CLASSIC FRENCH CHAMPAGNE. THE PERFECT TREAT FOR A SPECIAL OCCASION. |
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605 |
Brut, Korbel (Sonoma, California) | |||
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606 |
Brut, Korbel (Sonoma, California) 187 ml CLEAN, CRISP AND LIGHT! CELEBRATE WITH THIS SPARKLER ANYTIME. |
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602 |
Spumante, Chateau Reiem-187 ml (California) | |||
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603 |
Spumante, Chateau Reiem-187 ml (Bucket) | |||
| Mimosa | ||||
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Port |
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667 |
Vintage Port, 1994 Cockburns (Portugal) OPAQUE, JET-BLACK/PURPLE COLOR, WITH AN OPENING AROMATIC SALVO OF MEATY, RIPE, BLACK RASPBERRY FRUIT WITH A HINT OF CITRUS RIND AND CHOCOLATE. THE PALATE IS SWEET, VERY RIPE, CONCENTRATED AND BERRY LIKE, WITH A SMOOTH, GRACEFUL MID-PALATE THAT LEADS TO A SILKY SWEET FINISH |
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The Summertime Restaurant
1 North Spruce Street
Fish Creek, Wisconsin 54212
Telephone: 920.868.3738
Fax: 920.868.2683